Mischkof sieht so aus

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  • used my zucchini as a topping for this flatbread dinner experiment. Also used lot of herbs from the terrace and chili oil I made last year. Finished it of with chopped up fermented Giardinia - thanks @brad_leone for the recipe.
Delicious and super easy. Also watching @csaffitz videos while eating. Love you all @bonappetitmag :) #workwithwhatyougot #localfood #homemade #plantbased #homegrown #eatlocal #eeeeeats #theartoffermentation #fermentation #f52grams #lesswaste #thefeedfeed #realsimple #thatsdarling
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